KOPOLS!!!

temporary picture. hi-res images to follow
L-R: Anna, Ceska and Kirk

KOPOOOOLLSSSS!!! 


a.k.a. a couple of drinks, credit goes to Kirk Kaiser (half German, half dick). It's one of those days that I just really really need to de-stress and let go of all the negative vibes from work. 


As you can see, work has been hellish for the past few weeks. I love my job but sometimes it's just too much especially when you notice that it's been a while since you got out on time while the rest vanishes by 6:05pm. (lead time of 5 minutes but the day usually ends at 6)


Dinner at Pancake House, as suggested by Anna Talens, then went straight to Tia Marias for one round. We had a pitcher of margarita and Kirk, being the only male, had four bottles of beer.


Not enough to get us drunk, just right to detox and retox.


I definitely missed the Dentsu team tonight. Leon, Mike, Sandy, Kina and Pilar :) 

At least no rice!

the FEAST...not all are captured.

This is what greeted us when we arrived at our Lola Thelma's 60th Birthday party in their cozy home at Jem Homes, Tandang Sora.

Such a feast, I should say, and no attendee was conscious about their diet. What's wonderful was everyone just let go of their inhibitions and tried to eat ALL that is served. Gluttony. Gluttony at its best.Even after finishing a plate, we'd return to this table and see what else we haven't tasted.

I commend the lechon. (see the head of the pig saying hello? yes, he was good. your death was worth it mr. piggy. You're the best!) The lechon is the best and the star of the table. Crispy skin, oily meat but migosh..unlike other lechons, it's so savory. This coming from a non-lechon fan because I find the others taste like it's not properly cooked.

In my haste to eat and try all, I forgot to take a photo. This is grabbed from my cousin's, Martin Bautista, twitpic of the table.

Other notable dishes? Their infamous fish fillet and tartar sauce. Only yesterday did I find out that that was the dish they've been bringing to our Christmas reunions except for last year when I requested for Lola Thelma's carbonara.

For dessert, an ice cream bar was set-up near the drinks bar in the patio/den of the house. They had the usual, Vanilla Ice Cream and Chocolate Ice Cream, and rare ones, Buko Sherbet and Buko Lychee Sherbet, which my cousin, Mikey, said looks like the ice from inside the freezer. But he too, despite having compared the sherbet to an inedible substance, loved it and went back for seconds which he rarely does.

The cakes served (because there were others but were kept for private consumption) were Estrelle's Caramel Cake and a Contis' chocolate cake creation. Estrelle's never fail to give you that heavenly caramel buttery icing and a melt-in-your-mouth cake after devouring fatty and oily foods. It makes life make sense, after all. I tried a slice of Contis's cake and it gives you a feeling total opposite of Estrelle's but equally good. This makes you feel so devilish and evil that you know it will end up in your ass but just can't stop at one bite.


After engorging and a cancer stick or two, we just propped ourselves on the couches and watched Burlesque. Buhay Baboy (The pig's life) eat and sleep.

Until the next family affair.

Au revoir. 

Welcome to Good Burger

"Welcome to Good Burger. Home of the good burger, can I take your order?" was my favorite line from the (classic) Nickelodeon show All That with the original cast. And this was portrayed by none other than Kel Mitchell.

Good Burger from All that 

During my growing up years, around 10-13 years old, All that was my favorite show and always look forward to the Good Burger sketch. 

Imagine my excitement when I heard that in ever so famous Maginhawa street, there is a Good Burger joint! It's not the exact same one being served fictionally on tv, but this one is really good because you get to choose your patty.

CHICKEN or VEGGIE?

Not beef. Not pork. but CHICKEN or VEGGIE PATTY. Jhing and I both tried the Chicken Patty burgers. They have size choices labeled as Good, Better and Best. Their Good size is (as the servers claim) about 1/4 lb, the Better size is a bit bigger (+20 insertunitofmeasurement here) and the Best is 1/2 lb. 

Their "ASHTRAY". oh no it's a trap! 

The price isn't over the top but not as cheap as Angel's either. 

huhu i think this was their spicy chicken burger and the potato wedges

LOOK AT THAT CHEESE

(because i've put off writing this entry for a long time...i lost all my words. so now behold the burgeeeeeeeeeer. not just any burger...THE GOOD BURGER!)

North Park's hidden treasure

 Jhing and I used to eat at North Park after gym (or Subway, but most of the time it's north park).
After trying out their ULTIMATE NOODLES (i forgot when), it was the last for me. I've sworn off North Park for an indefinite time because frankly...I have too much MSG already.

THE ULTIMATE NOODLES 

Today being sweldo day (payday), I invited Jhing to eat dinner out and we both craved for Army Navy's burrittos. We were already at Glorietta 5 then when we made our choice. Unfortunately they're only open until 9pm unlike their branch at Solaris One which is open for 24 hours. So we loitered a bit, hungry and disappointed, when we saw a Golden Spoon store open at the ground floor of G5!!!! Imagine our excitement!! And the nearest restaurant of our choice was North Park so we grabbed a quick bite there so I can have my yogurt fix after before it closes at 10pm.

Jhing had his usual order, NS 12 Wanton and 3 kinds of mushroom noodle, and I tried something new. I didn't get to take a picture of it but I would recommend it for those who are having Prichon cravings!

It was instant Prichon goodness. Although the pork was a bit tough, but the chili hoisin mayo sauce made me forget just how tough it was and made me bite into it after bite after bite until my temples started to hurt.

Lechon

plus wrap 

looks something like this...

And it only costs P88!! WHATTABARGAIN! :D So if you're looking for something light but wouldn't mind a bit of fat, go try this different wrap. 

Instant Prichon Goodness (I think it would've been better if their Nai Cha was available too!)

slacking

It's march and i haven't remained true to my word, that is to write down everything  i've eaten to keep track of my intake/consumption so i can reach my weight loss goal.

Work and the office firewall is to blame, but really, it's me. When I get home, I attend to my facebook games first and stare blankly at unfinished and unpublished entries.

This does not prove to be helping me in any way. I eat and eat and eat. I don't exercise that much these days (except for my morning walks).

How can I be a good copy writer or achieve a career in writing now if I fall behind my blogging duties? I'll keep up with this.

So sorry world. I'm so sorry self.